instant dry yeast from China manufacturer - Dingtao County Anji Fuqiang Yeast Co., Ltd

Payment Terms:	T/T,L/C
Place of Origin:	Shandong, China (Mainland)


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Product Detail

Model No.: 10KG

Production Capacity: 500 Tons/Month

Delivery Date: 25 days

Varity: Low Sugar

Means of Transport: Ocean

Packing: Vacuummed Packing

Brand Name: Blank

Color: Yellowish

1. Item: Instant Dry Yeast with Low Sugar
2. Specification: 10kg/Bag
3. Packing: 2bags/ctn, 1500ctns (15Tons)/20'FCL
4. Brand: Blank

Usage: Especially suitable for bread making with sugarless or low-sugar formula.

Ingredient: Natural yeast, emulsifier

Range of application: Applicable for making bread and steamed bread with sugar addition level in the range of 0~7%.

Dosage: The dosage in bread is 0.8%~1.0% of flour.

Application methods: Mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.

Preservation method and shelf life: This product must be stored at cold and dry place. Its shelf life is 2 years.

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