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Dingtao County Anji Fuqiang Yeast Co., Ltd
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yeast
| Payment Terms: | T/T,L/C |
| Place of Origin: | Shandong, China (Mainland) |
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Product Detail
1. Item: Instant Dry Yeast with Low Sugar
2. Specification: 20kg/Bag
3. Packing: 1bag/ctn, 750ctns (15Tons)/20'FCL
4. Brand: Blank
1. Item: Instant Dry Yeast with Low Sugar
2. Specification: 20kg/Bag
3. Packing: 1bag/ctn, 750ctns (15Tons)/20'FCL
4. Brand: Blank
2. Specification: 20kg/Bag
3. Packing: 1bag/ctn, 750ctns (15Tons)/20'FCL
4. Brand: Blank
Usage: Especially suitable for bread making with sugarless or low-sugar formula.
Ingredient: Natural yeast, emulsifier
Range of application: Applicable for making bread and steamed bread with sugar addition level in the range of 0~7%.
Dosage: The dosage in bread is 0.8%~1.0% of flour.
Application methods: Mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.
Preservation method and shelf life: This product must be stored at cold and dry place. Its shelf life is 2 years.
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Company Info
Dingtao County Anji Fuqiang Yeast Co., Ltd [China (Mainland)]
Business Type:Manufacturer
City: Heze
Province/State: Shandong
Country/Region: China (Mainland)
